Fresh half cut lamb: Lamb neck, best end (shoulder) Chops, Rib & Loin chops, Lamb knuckles, Lamb stew, Leg of Lamb.
Half Lamb
8 Kg (R148 P/Kg)
8 Kg (R148 P/Kg)
Fresh half cut lamb: Lamb neck, best end (shoulder) Chops, Rib & Loin chops, Lamb knuckles, Lamb stew, Leg of Lamb.
